Passionfruit and pineapple lend tropical flare and a hint of exotic flavor to this Grey Goose cocktail.
Passionfruit and pineapple lend tropical flare and a hint of exotic flavor to this Grey Goose cocktail.
INGREDIENTS
- 2 Parts Grey Goose Original
- ⅓ Parts Vanilla Syrup (Monin)
- ½ Fresh Passionfruit
- 3 Fresh Pineapple Chunks
- 1 Lemon Squeeze
PREPARATION
- In a cocktail shaker, muddle fruit.
- Add all other ingredients, shake vigorously and double strain into a chilled martini glass.
- Garnish with skewered fresh pineapple on top.