Winter Punch Recipe

Pomegranate Winter Punch

Celebrate the coming season of cheer with this festive winter punch.

Celebrate the coming season of cheer with this festive winter punch.

Ingredients

Preparation

  1. Roll the pomegranates on a countertop to soften. Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released.

  2. Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs.

  3. Bring to a boil and simmer 7 minutes.

  4. Add the wine and let it rest, covered, 10 minutes.

  5. Serve in a Champagne flute, strained or not. Finish with a splash of Champagne.