Fall Sangia Recipe

This recipe is courtesy of Sterling’s in Boston

Fall Sangria

As green leaves give way to a bounty of orange and gold hues, the air becomes crisp and the temperature drops. But as the weather cools down, the flavors of fall warm up.


  • 2 parts Laird’s AppleJack
  • 2 parts orange liqueur
  • 3 parts merlot
  • 2 parts cinnamon simple syrup
  • 1 parts orange juice with pulp


  • Combine all ingredients together in a pitcher and stir, stir, stir.
  • Refrigerate for an hour or so (or longer!) before serving.
  • Serve in a white wine glass
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