This recipe is courtesy of Sterling’s in Boston
As green leaves give way to a bounty of orange and gold hues, the air becomes crisp and the temperature drops. But as the weather cools down, the flavors of fall warm up.
- 2 parts Laird’s AppleJack
- 2 parts orange liqueur
- 3 parts merlot
- 2 parts cinnamon simple syrup
- 1 parts orange juice with pulp