This dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.
- 1 scoop vanilla ice cream
- 1 oz. triple sec
- 1/2 oz. white crème de cacao
- drizzle of grenadine
- Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over the top.